Buckwheat porridge is a time-saving breakfast recipe that is made for our busy schedule. This recipe includes high energy, high fiber, and gluten-free ingredients that offer a complete balance of nutrients that are essential in our morning breakfast. Gluten-free, fiber-rich breakfast porridge made with Buckwheat, almonds, flax seeds, oats, and coconut. A quick meal that offers an energetic start to the day.
Dry roast all ingredients separately on a stove using a frying pan, on the heat levels as per the below specifications :
NOTE : All the roasting times may vary based on oven ratings and stove flame levels. The goal of roasting the ingredients is to develop a nice flavor and also make it easy for grinding by removing all moisture.
Top the porridge with sliced banana, pistachios, dried cranberries or any other dried fruits to your liking
The porridge powder can be stored in an air-tight container for about 3 months.
The prepared porridge can be stored in a refrigerator for up to 3 days - just reheat it before eating. The porridge consistency will be thickened if you store it in a refrigerator, hence add extra milk or water before reheating it.