Coffee Panna cotta with toasted coconut topping is a creamy and heart-warming dessert. A decadent dessert that combines the fruity fragrance of coffee, richness of cream, and the crunchiness of toasted coconut. A perfect and delicate ending to any type of main course that is sure to appeal any palate.
To serve the Coffee panna cotta, you can dust the serving plate with a thin layer of cocoa powder, add a spoonful of chocolate syrup and then slowly keep the panna cotta. Top the panna cotta with a few toasted coconut gratings