- Do not add salt and sugar to the tomato mixture until you are ready to serve as it will release a lot of juices which may make your bread slices very soggy
- Use Virgin olive oil as it is the highest quality and the tastiest variety of Olive oil.
- Use a good quality Balsamic Vinegar as the taste varies widely based on the aging and quality of grapes used.
- The tomatoes need to be firm as it will help in getting perfect cubes while dicing
Italian, Bruschetta, Basil, Balsamic, Antipasto, Appetizer, Roma tomatoes, Mozzarella