An easy appetizer recipe of Cauliflower florets infused with aroma of Indian spices.
Oven-toaster-grill OR charcoal grill or Frying Pan
Option -1 : cut each half into slabs/slices of 1 inch thickness to give it an appearance similar to meat steaks
Option-2 : Cut each half into 4-5 pieces by separating groups of florets. Do not break the florets into very small pieces as they will get burnt during grilling.