Paella is a traditional dish from the Valencia region of Spain - short grain rice cooked on an open fire with Saffron, vegetables and seasonings.
Wash the rice with cold water a couple of times to remove any dirt or powder.
Keep a pan on medium heat and add the vegetable broth. Add the Saffron strands and bring the broth to a boil.
While the broth comes to boil, prepare the Paella base (Sofrito) in parallel.
Sofrito is a Spanish word and means to ‘Lightly fry”. Sofrito forms the base for many dishes including Paella.