Power Milkshake with fruits and nuts

Cook Time 10 mins
Cooking Method: Blending
Cuisine: Fusion
Courses: Breakfast, Cold Beverages
Difficulty: Beginner
Servings: 4
Description

An easy to prepare vegan milkshake packed with superfoods, that can be a substitute for any meal or breakfast. Recipe includes Apples, Dates, Pistachios, Cashews, flaxseeds, almonds, cardamom, poppy seeds, plant based milk and maple syrup. This milkshake is energy boosting and antioxidant packed with minimum calories and good fats.

Ingredients
  • 2 Red Apples (Sweet variety)
  • 3 cup Plant based milk / Dairy milk (Soy/almond/oat/cocounut milks)
  • 1/2 tbsp Pistachios
  • 1 tbsp Almonds
  • 1/2 tbsp Cashews
  • 4 Dates (Seeds removed)
  • 2 tsp White poppy seeds (Optional)
  • 2 tsp Flaxseeds
  • 1 tbsp Honey/maple syrup
  • 1/4 tsp Green cardamom powder (Optional)
Instructions
  1. 1
    Blend all the ingredients
    • Using a blender, grind all the dry ingredients (including dates) into a fine powder 
    • Remove the seeds from the apples and cut into small pieces. You may remove the skin from apples if you prefer.
    • Add the apple pieces, milk, maple syrup/honey to the blender jar which already has the powdered dry ingredients
    • Blend on high speed until you get a smooth mixture
  2. 2
    Serving the milkshake
    • Serve fresh with a topping of powdered pistachios and almonds
    • Add ice cubes to chill the milkshake
    • I prefer to have the milkshakes when they are freshly prepared as the color and texture changes if stored in the refrigerator.
Keywords: Milkshake, Apple, Dates, Pistachios, Cashews, flaxseeds, almonds, cardamom, poppy seeds, maple syrup, plant based milk
Read it online: https://www.mellowmasala.com/recipe/power-milkshake-recipe-with-superfoods/
Vinay Mummigatti

I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.