Roasted Spicy Phool Makhana is a healthy and tasty snack. Easy to prepare and store, you can consume it any time of the day plus enjoy its health benefits.
Preparing the Phool Makhana seeds : Start by dry roasting the Phool makhana to make them crispy. The Phool makhana seeds are usually soft due to long periods of storage in the packets. I have tried two ways to roast the seeds and both work well : (1) OTG – If you have a oven toaster grill, keep the setting to 300 degree F ( 150 C) for about 5-8 minutes. The time needed might vary based on the OTG model. (2) The other option is to roast the seeds on stove in a large pan. This is much easier to monitor and control the roasting.