Kanafeh is a traditional dessert from Middle eastern region that is made with string pastry (shredded pastry dough), Arabic cheese and rose-flavored syrup.
To recap, we started with a base of colored molten butter spread on the base of the baking dish. Then we added 1/8th inch layer of shredded pastry dough. We topped it with grated cheese of about 1/3rd inch. Then we layered again with a layer of 1/8th inch colored pastry dough.
Note : If you are not comfortable with the process of transferring the baked Kanafeh into a serving dish, you can directly serve from the baking dish.