Veg Chapli Kebab (also called Kabob) is a vegetarian adaptation of the traditional street food from the Pashtun cuisine (Afghan & Peshawari) which is made with meat. The key ingredients in this recipe are cauliflower, potatoes, and a combination of pea protein, wheat flour, and corn starch, to bring a texture that is very similar to meat-based Kebab. A unique fusion of flavors from Afghan and Indian cuisines.
( I used a shallow frying method but you may choose to deep fry. Shallow frying is a more healthy option )