Crispy Bang Bang Broccoli

Cook Time 30 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Description

Inspired by Bonefish Grill’s iconic dish, this Bang Bang Broccoli combines crispy, golden-fried florets with a sweet and spicy chili sauce. It’s the perfect blend of crunch and zing, offering a healthier alternative to the traditional shrimp-based version. Serve it as an appetizer, snack, or side dish to elevate any meal!

For the Bang Bang Sauce:
  • 1/2 cup mayonnaise (use vegan mayo for a plant-based option)
  • 1/2 tablespoon Asian chili sauce (such as sambal oelek)
  • 1/2 tablespoon Asian chili sauce (such as sambal oelek)
  • 2 teaspoons honey (or agave syrup for a vegan option)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon water
    • For the Crispy Broccoli:
  • 1 large head of broccoli, cut into bite-sized florets
  • Vegetable oil, for frying
  • 2 large eggs (or flax seed powder for a vegan substitute)
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Fresh lettuce leaves, for serving (optional)
  • Thinly sliced scallions, for garnish
Instructions
  1. 1
    Prepare the Sauce: In a large bowl, whisk together the mayonnaise, Asian chili sauce, Sriracha sauce, honey (or agave), 1/4 teaspoon salt, and 1 tablespoon of water. This sauce is the star of the dish, bringing both heat and sweetness. Set aside to allow the flavors to meld together.
  2. 2
    Prepare the Broccoli: Wash and dry the broccoli florets thoroughly. You want them as dry as possible to avoid oil splatter during frying.
  3. 3
    Set Up Frying Station: Pour about 2 inches of vegetable oil into a deep, heavy-bottomed pot or Dutch oven. Heat the oil over medium heat until it reaches 350°F (Place the handle of a wooden spoon in the oil. The oil is ready when bubbles begin to appear around the tip of the handle.).
  4. 4
    Prepare the Coating: In one shallow bowl, whisk together the eggs (or flax eggs if vegan). In another shallow bowl, mix the flour, cornstarch, salt, and pepper.
  5. 5
    Dredge the Broccoli: Working in batches, dredge the broccoli florets in the flour mixture, ensuring each piece is coated well. Shake off any excess flour, then dip into the egg mixture, and finally, coat them again in the flour mixture to form a thick, crunchy crust.
  6. 6
    Fry the Broccoli: Carefully drop the coated broccoli florets into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown and crispy. Use a slotted spoon to transfer the broccoli to a paper towel-lined plate to drain excess oil.
  7. 7
    Toss and Serve: Once all the broccoli has been fried, toss the florets in the prepared Bang Bang sauce, making sure each piece is evenly coated. Arrange lettuce leaves on a serving platter or individual plates, and place the saucy broccoli on top. Garnish with thinly sliced scallions for a fresh pop of color.
  8. 8
    Serving Suggestion:

    Serve this crispy Bang Bang Broccoli as an appetizer, side dish, or even as a snack. For a healthier option, enjoy it wrapped in lettuce cups or with a side of steamed jasmine rice for a complete meal.

    Enjoy this flavorful take on a beloved classic that will delight vegans, vegetarians, and meat-lovers alike!

Keywords: Bang Bang Broccoli, vegan crispy broccoli, sweet and spicy sauce, vegetarian appetizer, crispy fried broccoli, plant-based snack, Asian-inspired dish, Bonefish Grill copycat.
Read it online: https://www.mellowmasala.com/recipe/crispy-bang-bang-broccoli/
Vinay Mummigatti

I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.