A spicy - sweet and sour curry made with Habanero peppers and a blend of peanuts, sesame seeds and dry coconut.
Grind the roasted peanuts, grated dry coconut, and toasted sesame seeds in a blender into a coarse powder.
Ideally, we can use the store-bought tamarind paste. In case you want to make your own, follow the steps below:
For serving :
To reduce the spice level you can add the following to the curry:
Follow the precautions while handling the peppers as indicated in the “Description” section