Mango Salsa

Mango salsa is an easy to prepare side dish that adds a distinct taste to Mexican Tacos or with Indian curries and Roti. This is a great dish to prepare during the summer season when fresh mangoes are available in plenty. Mango salsa can be prepared in under 20 minutes and can be stored in a refrigerator for up to a week in air-tight containers. My recipe for mango salsa uses semi-ripe sweet mangoes ( it is ok to have a hint of sourness but the fruit should be firm), jalapenos or other types of green chilies, red onions, lime juice, chili powder, salt, sugar, and fresh cilantro. You can eat mango salsa as a side or a topping for Mexican dishes OR as a side dish to Indian roti and curries. The mango salsa adds a nice sweet and sour balance to other spicy dishes. You can also use the mango salsa as a dip for tortilla chips or Tacos.  I hope you will find this recipe helpful and tasty. Please rate this recipe. If you have liked it, please share it with your friends. For more updates on new recipes, please subscribe.
Cuisine ,
Difficulty Beginner
Time
Servings 4
Description

Mango salsa is a sweet and spicy salsa made with fresh mangoes, red onions, jalapenos, cilantro and lemon juice.

Ingredients
  • 3 Semi-ripe sweet and firm mangoes
  • 1 Medium size red onion
  • 1/2 cup Fresh cilantro (Finely chopped)
  • 1.5 teaspoon Sugar (Adjust as per taste)
  • 1/2 teaspoon Sea salt
  • 1/2 teaspoon Chili / Paprika powder
  • 2 Jalapenos (Deseeded)
  • 3 teaspoons Lime or lemon juice
Instructions
  1. Equipment needed

    Sharp knife and a mixing bowl

     

  2. Preparing the mangoes
    • Choose mangoes that are semi-ripe, firm, and not fibrous.
    • I prefer mangoes that are slightly sweet but still have a hint of sourness and that are not fully ripe yet
    • Wash the mangoes
    • Remove the skin with a knife
    • Separate the mango pulp from the seed using a knife
    • Dice the mango flesh into small cubes of 1 cm. 
    • Try to keep the diced mango pieces intact and not turn them mushy. We want our salsa to look chunky.
  3. Prepare other vegetables
    • Dice the onions
    • Slice the Jalapenos in half and remove all seeds. Dice the Jalapenos.
    • If you don't get Jalapenos, you may replace them with half the number of Thai or Indian green chilies or you may completely skip it. Just watch out for the spiciness of chilis.
    • Chop the Cilantro 
  4. Preparing the mango salsa
    • Take a serving bowl
    • Add all ingredients as listed and mix well
    • Taste and adjust the salt and sugar
  5. Serving

    Serve on Tacos or as a side dish with Indian Rotis and curry. You can also eat mango salsa as a dip with Tortilla chips.

     

Notes

You can prepare mango salsa and store it in the refrigerator for up to a week in an air-tight container.

Keywords: mango, salsa, mexican, spicy, sweet, sour, Taco, Tortilla
Vinay Mummigatti

I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.