A fusion recipe that combines Indian and Mediterranean cuisines - Toasted Pita flatbread coated with spicy hummus dip and layered on top with masala paneer, chutneys, grilled veggies and greens
Combine the store-bought hummus with Sriracha or any other type of red chili sauce and sour cream / thick curd
Mix arugula or mixed greens with olive oil, salt, pepper
The recipe is for a serving size of 5. Hence divide all the ingredients into 5 portions before you start to assemble the Masala paneer flatbread pizza.