- Make sure to add the miso paste after the boiling is done and the soup is removed from heat. This will help protect the probiotic value of the fermented miso paste.
- If you would like the miso soup to be prepared in advance and stored in the refrigerator, complete all the steps except adding the miso paste. When you are ready to eat, the miso paste can be added after the soup has been heated.
- Observe the cooking times for boiled eggs and ramen noodles to get the correct consistency of yolk and texture of noodles
Ramen, Noodles, Miso, Shiitake mushrooms, Nori, seaweed, Vegetarian,