A traditional curry from the Rajasthan state of India that is made with Sev (fried Chickpea flour noodles) and Tomatoes with aromatic spices. Best served with Indian Rotis.
The “Sev Tomato subzi” is best eaten with Indian breads – traditionally called as “Roti”. The locals prefer to eat this subzi with Bajra (millet) roti coated with a thin layer of ghee. You can also have this subzi with Wheat rotis or Missi (Chickpea+wheat) rotis.
Garnish with fresh cilantro and thin sev. A side of fresh onions and green chilis will make this dish complete.