Veg fried Hakka noodles is a popular Indo-Chinese street food. An easy-to-prepare recipe with shallow-fried Hakka noodles, julienned vegetables, and a mix of sauces gives this dish a smoky and umami flavor. The recipe is easily customizable to your taste and the ingredients available. This recipe doesn't require much advance preparation and can be prepared in under 45 minutes. A topping of spring onions and toasted sesame seeds completes the dish with a nice crunch.Please try this recipe and share your comments. Also, share it with your friends. I would appreciate it if you can leave your feedback with any suggestions and comments.
I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.