Sautéed Spinach-Mushroom Salad is a flavorful and healthy salad that combines fresh vegetables, greens and mushrooms for lunch or dinner.
Shiitake mushrooms are one of the most savory, meaty flavored mushrooms around and when sauteed to perfection they are a perfect complement to any salad or pasta dish. Packed with fibers and nutrition, the shiitake mushrooms lend an added taste and texture to this recipe. The recipe also includes fresh spinach and cherry tomatoes with garlic and sauces. Easy to prepare, Sautéed Spinach-Mushroom Salad takes about 30 mts to prepare.
I love traveling, cooking, and reading. This blog is a reflection of my passion for cooking. Food is a representation of culture and I have tried to assimilate foods from different cultures across the world. I am an Indian by birth who moved to the USA 20 years back. I hope my recipes and articles bring new experiences and joy to the readers. Please share your comments and feedback.