Spicy Couscous Pilaf with Chickpea and vegetable recipe combines the traditional couscous with an array of spices, vegetables, nuts and raisins making it a complete meal.
Section – 1: Boiling the Couscous
It is very important to use the right proportion of water and dry couscous to get the right texture and softness of couscous grains.
Section – 2 : Preparing the Pilaf
Section – 3 : Preparing the garnishing
Serve the couscous with a garnish of chopped cilantro, nuts and raisins.