Buckwheat porridge

Buckwheat porridge is a time-saving breakfast recipe that is made for our busy schedule. This recipe includes high energy, high fiber, and gluten-free ingredients that offer a complete balance of nutrients that are essential in our morning breakfast. Gluten-free, fiber-rich breakfast porridge made with Buckwheat, almonds, flax seeds, oats, and coconut. A quick meal that offers an energetic start to the day.

Cabbage and Beans Thoran (Sabzi)

A flavorful and healthy yet mildly spiced south Indian sabzi with origins in Kerala. This curry is made with fresh cabbage, green beans, and grated coconut, with added condiments and spices. The style of preparation keeps the nutritional value of vegetables intact without overcooking. This dish can be prepared in under 30 minutes.

Veg Chapli Kebab

Veg Chapli Kebab (also called Kabob) is a vegetarian adaptation of the traditional street food from the Pashtun cuisine (Afghan & Peshawari) which is made with meat. The key ingredients in this recipe are cauliflower, potatoes, and a combination of pea protein, wheat flour, and corn starch, to bring a texture that is very similar to meat-based Kebab. A unique fusion of flavors from Afghan and Indian cuisines.

Mango Panna Cotta (Vegan)

Mango Panna cotta is a creamy dessert with Italian origins that is made with fresh mangoes. A perfect dessert for the mango season! The fragrance of mangoes, the richness of the cream and milk, and a touch of cardamom powder with a topping of roasted pistachios make this dessert very unique but appealing to all ages.

Paella for Vegetarians

Paella is a traditional Spanish dish that originated in the Valencia region. The dish is prepared with short-grain rice boiled with saffron, herbs, spices, beans, and vegetables in an open pan. The mildly flavored rice dish is very colourful and tasty with a crunchy bottom layer known as Socarrat.