Mango Panna cotta is a creamy dessert with Italian origins that is made with fresh mangoes. A perfect dessert for the mango season! The fragrance of mangoes, the richness of the cream and milk, and a touch of cardamom powder with a topping of roasted pistachios make this dessert very unique but appealing to all ages.
Paella is a traditional Spanish dish that originated in the Valencia region. The dish is prepared with short-grain rice boiled with saffron, herbs, spices, beans, and vegetables in an open pan. The mildly flavored rice dish is very colourful and tasty with a crunchy bottom layer known as Socarrat.
A healthy variation of the popular meat-based Chorizo dish suitable for vegans. “Vegan chorizo salad bowl” recipe is inspired by the Chipotle restaurant menu item. My recipe for vegan chorizo includes tofu, pea protein, crushed garlic, Chipotle chiles, smoked paprika, ripe tomato paste, allspice powder, and Mexican seasoning mix. To make the salad bowl, I have used lettuce, spiced black beans and pico de Gallo. Easy to cook with minimal steps, this dish can be prepared in 30 minutes.
Recipe for an easy weekday dinner made with fresh collard greens, beans, tofu, mushrooms and spices. This dish is rich in protein and fiber.
Egg curry recipe with aromatic spices and creamy cashew gravy blended with onions and tomato paste. An easy-to-follow recipe that is appealing to Indian and global foodies.
A sweet and spicy Mango fruit salsa that is a perfect accompaniment for Mexican Tacos and Indian dishes. Mango salsa is made with fresh mangoes, red onions, jalapenos, cilantro and lemon juice.
A healthy and flavorful pilaf recipe made with Wild rice, Kale, vegetables, nuts and spices. Wild Rice and Kale Pilaf recipe is inspired by the popular Asian and Mid-eastern recipes, which is Gluten-free and Vegan. The added vegetables, nuts, and spices make it flavorful and healthy.
Paneer Kathi roll is an Indian street food made with grilled Paneer cubes coated with Indian spices, wrapped in a roti or tortilla with a topping of marinated veggies and chutneys.
A savory and aromatic vegetarian spread/dip from the Mediterranean and North African region. Made with roasted red peppers, spices, walnuts, aromatic herbs, and a topping of pomegranate molasses, this dip has a perfect balance of taste, texture, and freshness. A great dish for parties and large groups, that can be prepared well in advance. All the veggies and nuts make this dish fiber-rich and healthy.
Masala Chai is a highly popular Indian hot beverage that is made with black tea, ginger, cardamom, milk, and sugar. My recipe for masala chai is very simple to follow. I have kept the spice levels very mild as the spices can overpower the fragrance of tea.