A spicy-sweet-sour spread or preserve made with Habanero peppers, sugar, fruit pectin, and apple cider vinegar . An ideal spread for a variety of toasts.
Vegan Miso soup recipe combines the rich umami flavors from shiitake mushroom, Nori and miso paste with the warm flavors of ginger and garlic – making it perfect digestive food
A novel frozen dessert inspired by Italian Tiramisu made with ladyfingers, ice creams, sponge cake, and caramelized cashews.
Crispy veg cutlets are made with soy nuggets, a mix of vegetables, and flavorful Indian spices. These cutlets are suited for vegans and offer a complete meal as a patty for sandwiches or as a snack.
Roasted Asparagus with Chimichurri sauce is a perfect recipe for a side dish on weekday dinners. Easy to prepare in under 15 minutes. The recipe combines the health benefits of asparagus and the herbs in chimichurri sauce. The umami taste of asparagus is complemented with the spicy-sour taste of chimichurri sauce, making this dish flavor-rich.
A flavorful condiment made with fresh herbs like Parsley and Cilantro that has versatile uses as a sauce, dip, topping, or marinade for vegetables and meats. This is an easy recipe that doesn’t involve any cooking and take only 15 minutes to prepare.
Popular Indo-Chinese street food with savory sauces and veggies
Crispy Hakka noodles stir-fried with julienned vegetables and a mixture of sauces
Fiber and protein-rich healthy salad made with sprouted mung beans and chopped veggies like cucumber, tomato, cilantro, and green chilies. Add a simple dressing of lemon juice and toppings like roasted peanuts or sunflower / pumpkin seeds to complete this salad.
This is a fiber and protein-rich salad using boiled matki dal and finely chopped vegetables with mild spices.
A tasty, crunchy, and healthy matki dal salad that is made with finely chopped veggies and mild spices
A tasty, crunchy, sweet n sour salad that can be prepared in under 15 minutes. A basic recipe for Arugula Salad with Apples, Walnuts, and apple cider vinegar dressing