Roasted Asparagus with Chimichurri sauce – Easy recipe

Roasted Asparagus with Chimichurri sauce is a perfect recipe for a side dish on weekday dinners. Easy to prepare in under 15 minutes. The recipe combines the health benefits of asparagus and the herbs in chimichurri sauce. The umami taste of asparagus is complemented with the spicy-sour taste of chimichurri sauce, making this dish flavor-rich.  

Coconut sevai – Rice vermicelli upma / Thengai sevai / Idiyappam

Coconut Sevai is a popular south Indian breakfast which is also known as Thengai Sevai or Thengai Idiyappam. In certain parts of south India this dish is also called as Sevai Upma. Coconut Sevai is a very simple dish made with rice vermicelli roasted in ghee and other Indian spices.  It is often served with coconut or tomato or ginger chutney and/ or pickles. The key ingredient is the Rice Sevai or rice vermicilli ( also called as rice string hoppers) which is commonly available in Indian/Asian grocery shops. Most of the other ingredients are available in Indian grocery shops.