A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
Pajeon (파전), or Korean savory pancakes, is a quintessential dish that encapsulates the essence of Korean cuisine: bold flavors, humble ingredients, and a sense of togetherness. Traditionally made with scallions, this vegetarian version showcases the natural flavors of fresh vegetables …
Vegan Miso Soup is an adaptation of one of the most iconic Japanese dishes. For this recipe, I have used a unique vegetable-based dashi (The base soup), featuring shiitake mushrooms, carrots, celery, and onion to create a rich, flavorful broth …
Sprouted Mung Chaat: A Nutrient-Packed Snack from India Sprouted Mung Chaat is a vibrant and nutritious dish that has been enjoyed in India for generations. It is a delightful blend of steamed sprouted mung beans, fresh vegetables, zesty chutneys, and …
This Crispy Bang Bang Broccoli is a plant-based twist on the beloved Bang Bang Shrimp, offering the same irresistible flavor and texture while swapping out shrimp for broccoli. Inspired by Bonefish Grill’s iconic dish, I’ve used crispy, golden-battered broccoli florets, …
Description: Millet Lentil Dosa is a wholesome and nutritious alternative to the traditional dosa. This gluten-free and vegan recipe combines the goodness of millets and lentils, making it a perfect option for those looking to add more fiber, protein, and …
Dahi Ke Kebab is a popular Indian appetizer known for its rich, creamy texture and delicate flavors. This kebab is primarily made from hung curd (thickened yogurt) and paneer, which gives it a soft and melt-in-your-mouth consistency. It’s a vegetarian …
Khyar bi Laban, a refreshing cucumber yogurt salad, is a staple in Middle Eastern cuisine, cherished for its simplicity and cooling properties. This dish, often enjoyed during hot summer months, is both a delicious and nutritious addition to any meal. …
Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. It’s a humble yet flavorful dish with roots in various Middle Eastern cuisines, including Lebanese, Syrian, and Palestinian. The dish is often considered a staple for …
Tres leches cake ( translated as “’three-milk cake”), is a sponge cake—soaked in three kinds of milk and layered with different toppings like fruits and nuts. Tres leches is a very light cake that is best served cold.
Dal tadka (dal fry or lentil curry) is a part of North Indian cuisine and a quintessential Indian curry that is eaten with roti, naan, or rice. Dal fry is made with boiled lentils, Indian spices, and a mix of veggies like onions, tomatoes, and ginger-garlic paste.
