A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
A fusion of global recipes – Food blog dedicated to cuisines from around the world and connecting the cultures
Puran Poli or Holige or Obbattu is a popular Indian dessert that is made with boiled chana dal, jaggery and flour. The unique taste and texture of this sweet dish comes from the intricate process of preparation and its ingredients.
Okonomiyaki – Japanese Pancake (Vegetarian) is a traditional dish of Japan
Loaded Vegetarian Nachos is a variation of the basic Nachos dish that has been enhanced with various vegetarian toppings and cheeses. The basic ingredient of Nachos is “Tortilla Chips” – A tortilla chip is a snack food made from corn …
Vegetable Fried Rice is a common Indo-Chinese street food that is popular across India. The dish combines the mellow aroma of basmati or other types of long grain rice with a hint of ginger-garlic paste, black pepper and wok fried vegetables. Veg fried rice can be had just with a chili sauce or tomato ketchup. We can also eat this dish with other Indo-Chinese dishes like Gobi / Veg Manchurian or Chili Paneer.
Chili Paneer is a common street food in India that has also found its way into the high-end restaurants. Made with Paneer ( Cottage cheese) cubes, this dish has a nice spicy, sweet and sour taste that appeals to all …
Spinach-Paneer Hara bhara Kabab is vegetarian patty served as an appetizer or tea time snacks. These Kababs are made with boiled potatoes, spinach, green peas, Paneer ( cottage cheese) and a mix of spices. This recipe is a variation of …
Turmeric Latte is a tasty and fragrant beverage that has many health benefits due to its main ingredient- Turmeric. Turmeric contains a yellow-colored chemical called curcumin, commonly used for conditions involving pain and inflammation. This recipe further enhances the health …
I had my first taste of Tofu lettuce wrap at the P.F. Chang’s restaurant. The unique taste of this dish along with the experience of assembling lettuce leaves and the seasoned tofu mixture was very appealing to our entire family. …
Phool Makhana is popularly known as lotus seeds or fox nuts. These seeds are commonly used in India to prepare dishes on auspicious occasions. They are also grown across other Asian countries. This Phool Makhana recipe is fat free, vegan, …
Vegetarian Quesadilla is our favorite weekday dinner – easy to prepare, tasty and healthy. Quesadilla is a Mexican dish made of Tortilla, variety of cheeses, black beans, grilled vegetables with some seasonings. The fillings can vary widely based on the …
