Fried Arbi (Taro root) Masala

Fried Arbi masala is a fragrant, crunchy and spicy subzi made with Arbi (Taro root) that can be eaten as an appetizer or with roti/rice. The recipe involves boiling the arbi roots and coating them with a mixture of spices and flours, The arbi are then shallow fried to create a mouth-watering vegetarian dish.