An energy boosting, antioxidant packed, delicious vegan power milkshake with apple, flaxseeds, dates and nuts
A delicate, fragrant and colorful dessert from the middle eastern region that is made with shredded pastry dough and sweet cheese and enriched with the fragrance of rose water.
Cauliflower steak is a 100% vegetarian appetizer dish that is spicy and crunchy. The word “steak” is a bit mis-leading, as it commonly refers to meats. But “Steak” is also used for vegetarian dishes that resemble the cooking of meat …
I am sharing my recipe for fluffy pancakes with Buckwheat and Almond flour – delicious gluten-free pancakes for a heartwarming breakfast. I wanted to create perfect, gluten-free pancakes which are also very spongy and delicious. Pancakes are one of the …
Tiramisu is a rich and creamy, multi-layered dessert made with ladyfingers, cream, eggs, and mascarpone cheese infused with coffee and vanilla flavors
An easy-to-prepare breakfast and dessert topping made with fresh strawberries.
My recipe for bruschetta consists of traditional ingredients and basic steps that can be used by any level of home chefs to cook a perfect bruschetta. The steps involve basic grilling of bread slices and a topping made with tomatoes, basil leaves, balsamic vinegarette, fresh mozzarella, and balsamic glaze.
Mango Panna cotta with a topping of strawberry sauce is a creamy dessert that is filled with the fragrance of fresh fruits. The sweet taste of mangoes and the sour taste of strawberries are balanced with the richness of cream, …
Chocolate soufflé is a baked dessert that is mildly sweet but very rich and smooth – made with eggs, chocolate, butter and sugar. My recipe for chocolate soufflé has 10 easy-to-follow steps.
Fried Arbi masala is a fragrant, crunchy and spicy subzi made with Arbi (Taro root) that can be eaten as an appetizer or with roti/rice. The recipe involves boiling the arbi roots and coating them with a mixture of spices and flours, The arbi are then shallow fried to create a mouth-watering vegetarian dish.