Crispy Veg cutlets with Soy nuggets
Crispy veg cutlets are made with soy nuggets, a mix of vegetables, and flavorful Indian spices. These cutlets are suited for vegans and offer a complete meal as a patty for sandwiches or as a snack.
Roasted Asparagus with Chimichurri sauce – Easy recipe
Roasted Asparagus with Chimichurri sauce is a perfect recipe for a side dish on weekday dinners. Easy to prepare in under 15 minutes. The recipe combines the health benefits of asparagus and the herbs in chimichurri sauce. The umami taste of asparagus is complemented with the spicy-sour taste of chimichurri sauce, making this dish flavor-rich.
Chimichurri recipe – with Fresh herbs
A flavorful condiment made with fresh herbs like Parsley and Cilantro that has versatile uses as a sauce, dip, topping, or marinade for vegetables and meats. This is an easy recipe that doesn’t involve any cooking and take only 15 minutes to prepare.
Veg fried hakka noodles
Popular Indo-Chinese street food with savory sauces and veggies
Crispy Hakka noodles stir-fried with julienned vegetables and a mixture of sauces
Sprouted mung beans (green gram) salad
Fiber and protein-rich healthy salad made with sprouted mung beans and chopped veggies like cucumber, tomato, cilantro, and green chilies. Add a simple dressing of lemon juice and toppings like roasted peanuts or sunflower / pumpkin seeds to complete this salad.
Boiled Matki dal (Moth beans / Turkish gram) & vegetable salad
This is a fiber and protein-rich salad using boiled matki dal and finely chopped vegetables with mild spices.
A tasty, crunchy, and healthy matki dal salad that is made with finely chopped veggies and mild spices
Easy Arugula salad with Apple cider vinegar dressing
A tasty, crunchy, sweet n sour salad that can be prepared in under 15 minutes. A basic recipe for Arugula Salad with Apples, Walnuts, and apple cider vinegar dressing
Vegan Fajita bowl with Birria Tofu
Traditional Tex-Mex Fajita bowl recipe adapted for vegetarians with Birria Tofu, grilled veggies, and cilantro lime rice
Birria Tacos recipe for Veggie lovers
Birria Tacos is made with Corn Tacos dipped in Birria stew and grilled with a stuffing of Veggies and cheeses and a side of Birria sauce / consomme for dipping.
Coconut sevai – Rice vermicelli upma / Thengai sevai / Idiyappam
Coconut Sevai is a popular south Indian breakfast which is also known as Thengai Sevai or Thengai Idiyappam. In certain parts of south India this dish is also called as Sevai Upma. Coconut Sevai is a very simple dish made with rice vermicelli roasted in ghee and other Indian spices. It is often served with coconut or tomato or ginger chutney and/ or pickles. The key ingredient is the Rice Sevai or rice vermicilli ( also called as rice string hoppers) which is commonly available in Indian/Asian grocery shops. Most of the other ingredients are available in Indian grocery shops.